So, in honor of St. Patrick's Day, I thought I would talk about using Irish Whiskey. If you have ever been to Ireland, you know that the Irish take both their Whiskey and their Guinness very seriously. In fact, don't try to order a Black & Tan (half Guinness half Harp) because they will look at you like you are crazy.
On my trip, I made it to the Jameson distillery, which is just outside of Cork. As with all good 'liquor tours' it ends in a tasting, and I developed an appreciation for good Irish Whiskey. I also came home from Ireland, fully loaded with crystal glasses (which I will break out tonight to enjoy a Jameson in), and more whiskey than I could technically bring back into the country (don't tell customs). I also learned to order a 'Hot Irish' while there, which is a drink we will cover when it is a bit colder outside!
Last night my friend Regina came over for a little advance St. Patrick's Day fun. I decided to make Irish Whiskey Sours, as it has been really warm here, and I wanted something a little lighter than a traditional whiskey usually tastes. I did use fresh squeezed lemon juice, but bottle juice would work in a pinch.
Irish Whiskey Sours
2 part Jameson Irish Whiskey (or any Irish Whiskey)
1/2 part lemon juice (fresh is better)
1/2 part simple syrup (remember this is equal parts sugar & water if you want to make it, or you can buy at Trader Joe's pre-made)
Fill a martini shaker with ice
Add the ingredients, shake well
Pour into martini glasses (makes 2 drinks)
Garnish with a thin slice of orange
You might be tempted to buy pre-made sour mix. Don't! It is too sugary & too artificial, and making your own 'sour' is so simple & much fresher. You can also always make simple syrup in advance, and after cooling keep in a container in your refrigerator.
This is super simple to make, and I am sure St. Patrick would approve. Slainte!
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